Olive Garden Italian Restaurant

Gina was incredibly professional and helpful when our party of 20 arrived! She made us feel so welcome right away. Once we were seated, the service was excellent. Even with such a large group, our food came out hot and quickly. Gina checked on us multiple times, made sure our drinks stayed filled, and helped with anything else we needed. The wait staff and management truly made our experience great! We will be back!

Olive Garden sells soup in 1/2 gallon and one gallon containers! I was sick while traveling for work and got myself the 1/2 gallon of Pasta e Fagioli through their curbside ordering online to last a couple of days in my hotel room. The soup was so incredibly delicious and I love the way they packaged it with a ladle, parmesan, bowls, spoons, and mint chocolates. I will order this again and again.

Great food! The service was so good and the waiter was so sweet! The atmosphere is warming and polite, a little loud but great! A little pricy though. For four people it was around 200$ for us.

Great food, plenty of room, endless salad and breadsticks, Olive Garden was a great spot for the company I work for to have its annual get together! The host, waitress and waiters were great The food was hot and fresh And yes, they do serve vegetarian dishes 😁 Thanks for having Us!!!!!

Very bad experience, we got a table at 7.50 PM and ordered at 8 pm and got our order after half an hour, our order was chicken alfredo and another dish with steak pieces, the two dishes were not supposed to contain bacon, unfortunately both dishes contained bacon pieces. We called the server and he was nice and we told him that there were bacon pieces and he understood the situation and took our orders and told us that they will make the new orders, but after 10 minutes the waiter came with the same dishes and told me that they do not contain bacon! I took the plate and pulled out the piece of bacon and showed it to him, and told him that it was meat 🥓? The waiter apologized and took the dishes to the kitchen and after 5 minutes the restaurant manager came and told us that she asked t