Olive Garden Italian Restaurant

Came here to celebrate my birthday, and had a great experience. The last time I've eaten at Olive garden was 3 years ago in Florida, so this was considered new to me. Good food, and good staff. Would come again.

Food was delicious. Waitress was also pretty good. Very short wait times. However my glass had chunks of something stuck to it. And we never received a bag for our to go containers. Probably would come back as the place was clean, bathroom smelled nice and staff was friendly.

We dined during later hours. Staff was very pleasant and rounded to our table appropriately. He also recommended many different menu items. Which was helpful. The watermelon sangria is amazing!! It is a MUST TRY!!

We had a wonderful experience at Olive Garden, and I want to personally recognize Marie, the manager, and Celina, our server, for making our visit truly exceptional. Celina was absolutely fantastic — warm, attentive, and extremely professional. She made us feel welcomed from the moment we sat down, checked on us at just the right times, and ensured everything was perfect throughout our meal. Her positive attitude and attention to detail really stood out and elevated our dining experience. Marie, the manager, was equally impressive. She leads with professionalism, kindness, and a genuine care for both guests and staff. It’s clear that she sets a high standard and creates a positive environment, which reflects directly in the quality of service we received. Managers like Marie make a real

Came here last night at 9:00pm after a long drive and was looking for a dinner. There was no hostess, we had to grab menus ourselves, a man in a white button down (who I think was the manager) paid no attention to us even when we said hello. When we sat down and decided on our choices, the unemotional waitress who looked like the life was sucked out of her soul (which I don’t blame her for - you have to work at Olive Garden) told us that they’re out of tomatoes and olives… lol You claim to be Italian restaurant and you’re out of olives and tomatoes - that’s like 75% of Italian cuisine hahaha Yeah, we left…