Olive Garden Italian Restaurant

Nice quiet, casual restaurant. The salad and food came out pretty quickly and was, hot, fresh, and tasty. Our server was fun and obviously a theater kid. Prices are reasonable. The place is clean and appealing. Overall a great experience. Had the Steak Gorgonzola Alfredo which was delicious

Really disappointed in how terrible this place was. I guess we just held Olive Garden to a higher standard and thought it was a nicer place to go for dinner with friends. Waitress told us we couldn’t split the check as we ordered, as we were 3 couples with two couples having kids. She said we had to split it at the end evenly. Idk why you can’t just take one order, then another order, then the 3rd order, but ok. 10 people party, we were then told we only got two salads for the table to share and two things of bread sticks. So much for unlimited salad and breadsticks. Then she said we couldn’t get one salad with no tomato AND no olives. Some people got soup, some ate salad, most of our drinks were empty, salad and breadsticks were gone. Restaurant was empty. It’s like they put us in a cubb

We had a fantastic dining experience overall. The food was excellent and the restaurant was clean. Service was fast and friendly. The only minor issue was that our server didn’t clear our plates in between courses, which made the table a bit crowded, especially with two adults and a child. Other than that, we truly enjoyed our time there and would definitely return!

First time in this Olive Garden location. We normally go to the Olive Garden in Dover, DE. We stopped in early in the afternoon on a Saturday, so the place was not crowded. The restaurant was clean and organized. The server was courteous and friendly. We had all you can eat salad and Zuppa Toscana soup, pasta, calamari and bread sticks. The food was very good, and due to the low amount of customers at that time, the food came out quick. The prices were decent.

I am extremely disappointed with both the quality of the food and the way my concern was handled. After experiencing an unacceptable taste issue, I drove 18 miles to the store to address it in person, expecting at least a respectful and professional response. Instead, I was met with a cold, dismissive, and disbelieving attitude from the assistant manager, with no meaningful effort to investigate or correct the problem. Poor food quality is one issue, but the lack of ownership and basic customer care is far more concerning. This experience has significantly impacted my trust in this location, and management seriously needs to revisit both quality control and customer service standards.