Oldstone Inn

Oldstone Inn is truly a hidden gem. My husband and I stayed there for a much needed pandemic getaway and had an incredible experience. The grounds and views are beautiful but the real standouts were the food and the lovely, attentive staff. Breakfast and dinner were exceptional, without being pretentious (as often happens with fine dining). Many of the team members are Blue Hill at Stone Barns alumns and their passion for their craft was evident in every single dish. They took care to modify dishes based on our dietary preferences and it was a pleasure speaking with the chefs, who came out periodically, as well as the servers, who were happy to tell us the story behind each dish. We can’t wait to return and check out the outdoor casual dining menus which will be rolling out soon.

We had an excellent, COVID safe, delicious and special meal at Oldstone Inn. We opted for the 12 course dinner, as we hadn’t been out for dinner in forever and this was the first place that sounded like we would actually feel comfortable dining inside........it did not disappoint. Maximum of 16 guests in the entire place and it’s expansive. We only saw 2-3 staff members, including the chef and we were there for 4+ hours. Lots of wonderful, colorful, flavorful vegetable courses , mussels, clams, beef, chicken liver - all fantastic and several items I would not normally try when dining out. We were impressed. Our own dining room, with a private bathroom, as well - great, personalized service, attention from the chef and staff, a wonderful beverage pairing that we decided on once we arr

Where to even begin with the incredible, complete and total experience this restaurant has put together. First - of course - is the food: a tasting menu is an adventure, trusting expert chefs to craft something creatively. Much thought is put into these menus, but the chefs here were incredibly accommodating for us. Inform them of foods that you unable (or unwilling) to eat via tocks website or email (the earlier the better) - and let them do the rest. I was impressed with their level of accommodation to craft something different just for us due to our unfamiliarity with certain foods (shellfish for example). I communicated via email and was surprised to receive response directly from the chef cooking that night. Chef Bronson altered a course for us and double checked to make sure there w

An unforgettable dining experience! Chef Eric Korn and his team have taken Hudson Valley dining to a new level with his creative and innovative approaches to serving locally-sourced ingredients. All this in a cozy and rustic setting not too far from home. Treat yourselves for a very special night out!

Fantastic 12 course dinner at Oldstone! Food was creative and clever. The setup is beyond safe. Service was spectacular. They piloted a “flower pairing” tonight, which was honestly was really cool (special shout-out to Hannah for being friggin awesome!). We have dined in a lot of 2, 3 Michelin star restaurants around the world, and we were really impressed! My only piece of feedback is that there were not nearly enough meats / fish during the meal - Probably 4 oz total spread across 12 courses. It was more than enough food overall, but I don’t feel like we had proper entree courses. It felt close to a vegan meal, which we definitely wouldn’t have signed up for. Would love to see more meat and fish incorporated! That said, it was absolutely delightful and a great addition to the Westches