Old Towne Pub & Eatery

I guess the name says it. The esthetic is made to look older. We had a huge party of 20 and they did the best they could with us. Obviously, it was a wait for things but that was to be expected. Nate and Kelsey took good care of us. It was typical pub food, nothing unique, but filled us up.

Normally like getting food here. Nice staff, good food. But last 5 times over the past month and a half, I've called to place a pick-up order around lunch time they seem to pick up the phone, say nothing, then immediately hang up. So either it's really terrible customer service or they can't figure out how to answer a phone. First, second, third and fourth time -- I gave them a pass and figured it was a technical difficulty. But now I'm not gonna bother anymore. Plenty of other good places to get food. Hope some day they can fix their phone and/or customer service.

Update: 1/20/26 their tentative service is consistent. The front of the house is always well maintained, bottles are dusted, bar area clean, floors are immaculate. This speaks volumes to me, as this cleanliness means it's the entire restaurant. You might see a random piece of popcorn, but no filth. Several excellent menu items to choose from. The "adult" grilled cheese is one of my favorite things. Try it. Update: 8/12/25 try their chicken tenders! They're tasty and not over cooked. Moist, flavorful. I also recommend their BBQ pork. You can have brisket for an additional charge. Both very good. Update 7/10/23: The Old Towne grilled cheese is in its own phenomenal class of grilled cheese! Highly recommend. Arugula, two kinds of artisan cheese, balsamic drizzle, tomato, and bacon. Do not p

Adorable pub with good food. Pretty bar area. I had the turkey ruben. It was delicious. Fries were hot and plentiful. Service was fast.

Great local sports bar/restaurant! Perfect vibe for a laid back Sunday lunch. Super wait staff. Very attentive. Food came quickly and was very tasty Loved the casual, comfortable atmosphere. The only unfortunate thing was our draft beers were very flat. We had to add a bit of salt to get some carbonation.