Old Sugar Mill Pancake House

Emily was absolutely exceptional! From the moment we sat down, she was friendly, attentive, and incredibly timely with everything. Me and my boyfriend both ordered pancakes, and she made the whole experience even better. She was perfect setting up the griddle and making sure everything was just right for us. You could tell she really cared about the details and wanted us to have a great experience. Our food came out quickly, hot, and exactly how we wanted it. Emily truly went above and beyond, we’ll definitely be back and hope to have her again!

The atmosphere here is fun…if you don’t mind making your own pancakes it’s lots of fun, if you’d rather not cook your own food, you can choose from other breakfast options on the menu. You have a choice of three different batters; House specialty (today was gingersnaps), buttermilk and buckwheat optional bacon and sausage, blueberries, (mini) chocolate chips and other items. Gratuity’s are included…important to note…very reasonably priced. Reservations are not available, however, there is a short riverboat cruise and if you book the cruise, they’ll hold your table while you’re on the cruise.

This place was so fun and I could not recommend it more for a wonderful experience! We tried the all you can eat pancakes, and I got the flavor of the month which was pumpkin spice. Our waitress was super kind and told us the history of the place, and she was always checking up on us. Cooking your own pancakes in front of you is a neat experience and I will definitely be back and bring more people along with me this time.

The Old Sugar Mill Pancake house is definitely a must visit when visiting the park! We came for breakfast - making your own eggs and pancakes is very unique and fun and we loved that. Quite a basic breakfast menu - I wouldn’t say it blew me away but it was still nice and I would go again. I think $3 for chocolate chips and other toppings was a bit steep, these really could be included in the price of the pancakes. Could also offer different flavour maple syrups. It would have been nice to have been offered some sauces for our savory stuff - like hot sauce or ketchup etc. We arrived early 8:45 on a Friday and walked right in - I’ve heard there can be up to a 2 hour wait on a weekend so just be mindful of that.

Cool concept, terrible execution. You can cook your own pancakes and eggs on a griddle at the table. Kudos to them for the concept, but the restaurant has no A/C (yes, in Florida, in the summer), just a few struggling fans. It was boiling inside. We were a group of six. Four meals came out first, the other two 20 minutes later. The waiter apologized and said those would be free, which we thought was quite nice of him. However, he ended up just giving us 10% off on the 2 plates without an explanation. The manager said "he shouldn't have said that" and refused to help. I ordered the Mill Breakfast with ham and wheat toast. Everything was okay; the only differential was the fact that I got to fry my own eggs and grill my already cooked ham. I guess they keep it simple to keep the prices lo