Old German Bakery

This place is worth the visit. I’m glad I was able to good amount of pastries to sample yesterday. The cinnamon swirl, raisin swirl, apple turnover and spinach savory pastry were a hit with our guests. Danke schön! The raisin swirl was one of my personal favorites. It had the right amount of sweetness and crunch. The dough lamination was done really well. I can’t wait to try the sourdough breads!

The sweet grandpa at the bakery was super enthusiastic, explaining every single bakery like his own baby, haha! Everything looked so fresh and delicious—I was only going to buy one but somehow ended up with four! 😂 The chocolate turnover is way better than the regular chocolate croissant in my opinion. Definitely coming back next time. Highly recommend! 🥐

I love this bakery - everyone is so sweet to me and they also do entire cakes if your order ahead of time.

Absolutely love the tomato pastry - it's my go to anytime I walk by and it's not a Monday. It's a flaky pastry pocket with tomato sauce and olive flavor. In the past there had been a more Parmesan heavy version which I miss. But this savory one still hits the spot. Also used to be some indoor seating but I get that the pandemic has changed things. Now it's stand outside the building which is still very charming. There's all sorts of other sweet treats, also a fan of the chocolate pastries. Absolutely worth a visit.

Weird- we did not go inside a bakery, we were served outside from a counter top. The pastries were delicious and fairly priced but don't go expecting to walk INSIDE a store. Noise? It's the sidewalk.