Oita Sushi

I’ve been wanting to try this place out for a while and finally ordered pickup for dinner tonight. The restaurant has a modern and clean looking interior, where I look forwarding to dining at one day. The food I got was excellent. Let’s face it, Park Slope has a lot of mediocre (and that’s being generous) at best sushi places. I will definitely be going to Oita more to satisfy my sushi cravings. The food was excellent. I got the salad, toro with wagyu beef trmaki, and deluxe sashimi. The packaging for takeout was pristine and minimized plastic where possible. Everything came on paper board containers that said “compostable” on them and a clear plastic lid. I know the toro-wagyu temaki I got was pricey but definitely worth the splurge. All the sashimi tasted great and distinct. You didn’t

★ ★ ★ ★ ★ I visited this restaurant based on a strong recommendation from one of my friends, and I can now confidently say I’ll be bringing every friend and family member who visits New York city here. The cooking is exceptionally well-executed. Despite utilizing a diverse range of ingredients, the balance of flavors is harmonious and enjoyable. The variation in textures throughout the meal also made for a very fun and engaging dining experience. Regarding the sushi, the neta is clearly superior in freshness, and the precise cut of the fish combined with the appropriate amount of shari demonstrates a mastery of the craft. And the udon? I forgot to take a picture though, the dashi is phenomenal. The noodles themselves are unique and distinctive-they reminded me of the outstanding qualit

We went to Oita Sushi yesterday and everything was excellent! We had the signature roll set, a beer, and the spicy chicken karaage — all very delicious. The rolls were fresh and well-prepared, and the chicken had just the right amount of spice and crispiness. Staff was super friendly and welcoming, which made the experience even better. Definitely a spot we’ll be coming back to!

We ordered the $70pp 12-pc omakase and it was one of the best selections I’ve ever had. The nigiri portions are solid and we were very full by the end. We ended with a wagyu piece which was unique! Also ordered a happy hour yuzu gin cocktail which was great!

Was looking forward to the unagi don but this was omitted from their menu. I ordered the spicy karrage chicken and avocado eel roll, my spouse got the sushi roll selection. Every thing was so delicious and fresh! Service 5/5 Food 4/5 (b/c no unagi don) Atmosphere/decor 5/5