Oiji Mi

This place is fantastic! Every dish was thoughtfully designed and executed. The flavors were on point and I still dream of that ouji bowl. One of things I really liked about their tasting menu was each course came with option so my wife and I could try so many dishes instead of both of u as getting the same meal. Also, service and our server were very attentive and knowledgeable. Will def go back.

We celebrated our 11th wedding anniversary here and the experience was absolutely fantastic. We arrived a little earlier than our booked time, but our table was already ready and we were warmly accommodated, which set the tone for the evening. The service was excellent throughout, and the food was outstanding — very tasty, beautifully presented, and genuinely artistic. We went with their 7-course holiday special, and every single course ranked highly, making it a memorable dining experience from start to finish. A special mention for the thoughtful gesture at the end: we were surprised with house-made mini cupcakes, beautifully plated with a handwritten note celebrating our anniversary. That personal touch truly made the night extra special. An unforgettable experience and a perfect pla

Opted for a la carte bc I heard there’s some misses in the tasting. Everything we got was great. Lobster ramyun was simple but done well, but my fav dish was probably the sea bass and clams with truffle seafood broth; it was so rich and flavorful

Elevated Korean to its finest! I can't even begin to tell you how amazing the food was. We had the most decadent food and only ate at the bar. The bartender gave us wonderful suggestions on what to order as well as attentive service. We can not wait to try the formal dining room or Bo. The beet tartare on toast was delicate and delicious. The chili lobster ramyun had the most velvety flavors. The Oiji bowl with sea urchin was phenomenal. There was so much thought put into these bites and gorgeous presentation. Highly recommend trying.

Really impressive food, a totally deserved michelin star. The seaweed rice bowl is filled with sea urchin and other seafood - my favorite out of the whole set. But overall the tasting menu is so well-balanced and provides a logical food journey. The dessert was a bit off for my taste - can't say I enjoyed the palate cleansing ice granita, but the sweet potato doughnut was very unique. Also amazing selection of teas (the persimmon one was really great). The service is up to michelin level standards and not snobby.