Offshore Grill and Coffee House

I always look forward to eating here! I love that they change up the menu to allow for local seasonal flavors. We both had the mushroom medley gnocchi, one with added local Neahkahnie Smokehouse salmon, and the other with pork belly. Absolutely amazing flavor combinations. We shared the baked brie appetizer and oyster shooters (super fresh, perfect size and the cocktail sauce was 10/10) and the waitress perfectly paired our wine with our meal. For dessert we shared the carrot cake and the peanut butter pie. Definitely our favorites!! The next day we came down to the new coffee shop that they just opened up next door. Fantastic drink specials and they had great light breakfast and bakery items! We got the avocado toast and marionberry scone. Also they have a wonderful selection of gluten fr

Quiet-medium noise level, light wood ambiance with a small liquor bar/barstools in the center. Approx. 8 small tables. Very cozy and casual. The food is outstanding, definitely guormet style. Worth trying if you are passing through. I had an amazing beet salad, it was huge. My husband ordered prawns and before I could snap a photo it was mostly gone! Apparently delicious. We also had a cup of herby tomato soup and dirty fries.

Wow. I did not expect this level of amazing food. Really really good. The house salad especially blew us away. Usually the house salad is the most basic boring one on the menu. This place makes one that they are proud of. Salmon cakes and mushroom gnocchi also great. Took our food to go but enjoyed a drink at the bar with Megan while we waited. No wait at the door. (We went during the off season). Well worth a stop.

Have been here many times. Had the Tomahawk pork chop with ambrosia fingerling potatoes, roasted vegetables, with blackberry mole. The pork chop was perfectly cooked, the veggies were delicious, and as always the service was excellent. Big portions and consistently great food here!

Possibly the best food I’ve had at the coast ever. Delicious creative menu, not your usual coast food of burgers and fish strips and fries. Even the kids’ menu had fresh and original choices. We had a great appetizer of seared tuna and I loved my entree of prosciutto wrapped prawns, polenta, and artichoke heart/cucumber salad. Yummm! It was packed and is a funky shaped building, hope they can expand someday!