OFF the RAILS

We had just arrived in town when we stumbled upon this charming restaurant. Upon entering, we were immediately struck by the sweet small-town vibe. We were warmly welcomed by David, who quickly became our favorite person during our stay. He was friendly, got our orders spot on, and even gave us great tips on places to visit, including information about the local farmer's market that weekend. The food at Off The Rails was tasty. I started with coconut shrimp as my appetizer and followed with chicken tenders accompanied by mashed potatoes and gravy—something I hadn't enjoyed in ages. The service was also great. Off The Rails was exactly what we needed for a spontaneous dinner plan upon our arrival!

Had dinner with friends on 12-26-25. Food was excellent and reasonably priced. Liz was our server she is very nice and attentive. Looking forward to going back again and would highly recommend trying this place out.

I really enjoy how clean this place is! A majority of our food was also delicious. The bartender was very friendly and quick. Particularly loved my “Kelley’s OTR salad” and my dinner party all enjoyed the spinach artichoke dip though being served with the chips the combination was a bit to salty. The Brussels sprouts were not good at all. Very mushy.

In a town of 900, you get what you'd expect. Awesome little place. Great folk, good drinks. I'll be back next time for sure.

Always great but the sausage and pepper parm sub special last week was horrible. The sausage tasted like the baloney you get from a jar that sits behind the bar. I wish I mentioned it while I was there. Please do not judge this restaurant by that sandwich if you had it. Other than that, always good.