Ocean Prime

def top 5 food experience we had!! went for my day with the Hubby and WOW WOW WOW!!! it was my day from the greetings upon arrival, the table view was Amazing!! Started with a goat cheese ravioli which had me drinking the butter suace .. jjjjjjjSeafood Tower was delish and fresh !! steak , wedge salad best one We had with those candied bacons!! my Chilean Sea bass was cooked to perfection FRESH with those Creamy mashed potatoes, brocoli, and Thank you so much for my birthday dessert of choice 👌🏼I picked the peanut buttet Pie !! Intold my waitress Sarah which was also awesome to us and made our experience a special One.. wonderful attitude and and attentive.. Back to the dessert : Literally the MOST delicious!! So glad we got it , perfect amount of peanut butter .. shot out to the Che

I honestly don't get it. I would maybe go back on a weeknight for drinks, but never again for dinner. I don't mind paying a lot of money for a good meal, but this was a joke. The crab legs you see in the picture were $75. They were dried out, mediocre, and obviously the portion size was insulting. I am not sure how the management wouldn't be embarrassed to send that out of the kitchen. But judging from the crowd, I think the place is more about the "scene" than anything about quality dining. It took FOREVER to get a drink. The service was adequate at best. The waiter seemed pre-occupied and wasn't the least bit attentive. At least not what I would expect when paying $300 a couple for dinner and drinks. There are a lot of great restaurants in Naples. I would recommend thinking twice bef

We had a pleasant experience at Ocean Prime. We discovered it by way of Chase Edit. We were sat promptly at our reservation time. Service was good but lag time between apps and mains was enough that we all noticed it. Cocktails were good, and had several nonalcoholic options. I really enjoyed my mocktail. For starters we got the calamari which was fantastic - one of the best I’ve ever had. Sides are à la carte family style - all three were tasty. We went for jalapeño au gratin, truffle mac, and chili broccoli. Each of us loved at least one side, and all were good. The sushi and nigiri were good. Not at the same level as a proper omakase spot, but for a fusion restaurant it was top tier. Steak and lobster were cooked perfectly. Lobster had a ton of flavor, but could have gotten away with

I take my wife here several times per year. The consistency of quality of food is top notch. This recent visit had less than excellent service, but only upon arrival. We had reservations, but the person at the front desk shunted us to one side and waited on people who walked in off the street after we arrived. Table service was excellent.

Now at Christmas, if you sit outside you have a spectacular view of the Fifth Avenue theater decorations. The service at Ocean Prime is exceptional. Vladimir is an excellent chef; every dish here is exquisite, and Angela’s service was always very energetic and cheerful. We were very happy with our dinner