OC Kitchen-Bar

I came here with a small group of friends for dinner during the week. The place was easy to spot off the road and had plenty of parking. We walked in and I had to flag someone down to get us seated since no one was at the front. We then took a table outside since the weather was nice. We were told that the pizza oven wasn't up that day, so unfortunately that took off half of the dinner options on the menu, additionally 3-4 main entrees were also not available. I asked if there were happy hour specials and was told they weren't offering happy hour anymore. Once we did order and got our food we were all pleased with it and it was very good. Our waitress was also very friendly. My friend and I were both wearing open toe shoes and our feet/legs kept getting bit by some sort of bugs, but nothin

Came here for dinner last night for the first time, and I have to say I was impressed! Their chef is from Italy, and you can tell with the authenticity of the food. The bolognese was perfect, and I really enjoyed the thick layer of mozzarella on the “Italy” Neapolitan style pizza. We chose the trio di formaggi for our appetizer, and all of the cheeses were so tasty. I thought the blueberries and pears were a great pairing. My boyfriend loved his cocktail, and we ended the night with some great cannoli. I would recommend this place to anyone!

The food was out of this world ! The best pasta dish I have ever had a must try for a date night or drinks-and apps . Every friendly staff I will definitely be going back .

Our waitress was awesome but the food was terrible. The red sauce for the mussels was good but the mussels themselves weren't cleaned good and to me they were going bad. My daughter had two in a row with mad sand in it. They didn't think the mussels were going bad as I did but they both agreed they didnt clean them well. My husband's Florentine steak was also going bad. You could tell by the coloring. My seafood risotto would have been excellent if the rice had been cooked all the way. Even my daughter said her chicken cutlet was overcooked. And this is a girl that likes her small shrimp over cooked. My duck was over cooked but the skin was spot on. I was expecting the honey glaze to be incorporated with the cooking of the duck but it was literally just poured over the duck which ruined th

8/25/2018 Returned for another wonderful evening! A few new pics added. This place is a great secret! Charming spaces; dining room, bar, outside terrasse, and semi-outside enclosed terrasse. Fantastic homemade food that shows true effort on the part of a dedicated kitchen team. Service was delightful from a group that felt like family very quickly.