Oak & Iron

Oak & Iron is a fancy little pocket inside beautifully historic Randolph. Everything was exquisite and thoughtful, a perfectly curated experience. Take the advice of making a reservation as the space is small and intimate, and fills up quickly (which makes a lot of sense given how special this place is).

Small, cozy spot and in of all places, Randolph VT. Sound might be a problem for some since the night we were there a table of 4 loud & chatty, "jolly" ladies were not using their inside voices were a bit overpowering while they waited for a table and sat at the bar. Everyone else appeared to be rather respectful of the small quarters. Perhaps the ladies had one too many of those delicious cocktails! The menu is limited, so I would advise checking it before visiting if you're not a meat eater. I did find a dish suitable and delicious (I might add). My partner was overjoyed with his meal. Aps, salads, entrees - just wonderful. And don’t forget to save room for the lemon posset with that scrumptious blueberry compote! Buddhalicious! Next time we might have to try the tiramisu brulee. Defini

Went to Oak and Iron to celebrate my birthday. The atmosphere is cozy and welcoming. We had the beet salad to start, the smoked feta went perfectly with the salad. Usually we have steak or seafood, but this time we had the meatloaf and burger. Our meals were delicious and comforting on a cold winter night! My burger was seasoned well and cooked to perfection. The onion jam added just the perfect about of sweetness. My husband loved the crispy exterior of the meatloaf, and the mashed potatoes were soft and velvety. Katie provided great service. This is our third time going to Oak & Iron. We love it! Highly recommend!

My husband and I went for the first time last night for his birthday. What a great little gem of a restaurant! The food was prepared perfectly, portions are enough for two meals, and the service was warm and friendly. We highly recommend Oak & Iron!

Review for Oak & Iron – Randolph, MA We had a wonderful evening dining at Oak & Iron, where the food and service left a lasting impression. Here’s a breakdown of our experience: Drinks: We enjoyed two club sodas and a Djinn Vesper martini. The martini was a thoughtful take on the classic—well-balanced and elegant. Starters: • French Onion Soup: The flavor was rich and comforting, though it could’ve been served 5 degrees hotter. The cheese on top lacked some caramelization, which would’ve added a better mouthfeel, and the bread inside could’ve used a firmer toast to hold up in the broth. • Duck Confit Salad: Well-balanced with a nice interplay of textures and acidity. Mains: • Lobster Mac & Cheese: Hands down, the standout of the evening. This dish was remarkable—rich, indulgent, and pe