Oak Cliff Bread

The best cinnamon roll in all of Dallas is here! Pillowy soft, dense, sweet and savory. You can taste all the freshness of the ingredients. I’m genuinely shocked. I walked in here on a whim after running an errand and I’m glad I did! I had no idea of the insanely delicious pastries this place has to offer. This place is my official cinnamon roll shop 😇 The woman owner was really kind she was about to close but still let me inside without making me feel rushed and kindly explained the menu and what they are most known for and gave recommendations. Such an incredible hidden gem bread and pastry shop!

I've been eagerly anticipating my visit to this place, and I'm thrilled to say it exceeded my expectations. The pastry selection is incredibly diverse, with some truly unique offerings. The morning bun was a standout, with its nostalgic flavors that left me in awe. The coffee cake was another favorite, with everyone around me raving about it - and rightfully so, as it was outstanding. The perfect accompaniment to a cup of tea or coffee. I also fell in love with the sourdough. My only regret is that I don't live closer to this location, but I'll definitely be back for another visit and would highly recommend it to anyone.

Okay I can't say enough about my initial oppression at this place! This is exactly what you would expect to see as an artisan bakery. The staff is super friendly, they were sold out of just about everything because demand is so great, but one of the most amazing things was learning that they give away some of their sourdough starter for free which is something I had actually been wanting! They're nestled right next to Oak Cliff brewery inside the Travis Street stephen, which is a collective of a number of very cool shops in a boardwalk style Warehouse adjacent to the train tracks. So cool get there now!

Husband and I went this Thursday and tried a variety of their pastries. They were all very delicious with the exception of their cinnamon roll and sourdough bread. The cinnamon rolls were extremely dry and the icing is more of a cream cheese icing, not really something I would've preferred. The sourdough bread was burnt and not edible. We cut completely around all the edges and made "croutons". Overall I would go back but I'll stay away from the latter.

Went in today for the first time and let me just say, what yall are doing here is absolutely incredible. Grabbed as many pastries as I could around 11:15, grabbed a lunch sandwich and came back home to enjoy everything. Cinnamon bun and apple puff were my absolute favorites. You’ve earned a new customer and the way you all work together and run the place is amazing. 🥹