Nunzio Restaurant + Bar

visited Nunzios for restaurant week. The food was delicious. our friend got the chicken parm and said it was better and more tender than another restaurant she had it at the previous week. The carbonara was delicious, as well as the ravioli. Will definitely be back to try additional dishes.

We have been here several times but this time felt a little off. As we walked in at 7:30, there was no one at the hostess stand. A couple minutes later, one of the three shows up and instead of welcoming us, she simply asked about the reservation. Her dress code was questionable at best, not up to standards for a high end restaurant. The other two hostesses showed up and we were seated in the main dining room. Ambiance was just okay, as too bright. Service was great, Remy was very efficient. Food arrived too quickly as we ordered a bottle of wine (decent wine list) and still were done in an hour. We started with mussels, one of the best dishes here. Seasonal tomato salad very good. My halibut special was excellent but the chicken parm dish was fair and not appetizing or tasty. Overall,

Nunzio Italian Restaurant in Hilton Head is a popular, classy — and affordable restaurant. Located in an expansive former bank building, Nunzio consistently draws in crowds of satisfied customers. I had the prochutto and mozzarella appetizer and the Mezzi Rigitoni Calabrese with wild boar shoulder. Quite tasty. On a recent Sunday night, the expansive restaurant was full or nearly full, with some customers enjoying outdoor dining. And another outdoor dining area to open soon — evidence of Nunzio’s ability to pull in a loyal clientele. 

One of the top five restaurants on the island. Bright and fun. Upscale-ish with a very good bar and multiple venues on the property. They have an outdoor area, a really nice atrium room, and excellent dinning room. Food was excellent; comparable to near by Pomodori. Price was similar too. Staff were very friendly and professional. Efficient without appearing rushed. Really good!

Food was good. Mashed potatoes were great. Spinach plain. Pounded out piece of chicken breast marginal. Flounder had no flavor without the sauce, which was tasty. The veal had great presentation and was ok. Desserts good. The chocolate sauce on the tiramisu took away from the dessert.