Nosh on Naples Bay

Everything here was outstanding from food to service. The arancini appetizer was the highlight for me but the tomato burrata salad was also amazing and beautiful too…seafood fettuccine special was light and fresh with a big piece of crusty bread. Peanut butter bomb for dessert was good but not something I would order again. The watermelon Nosh cocktail was excellent

Nosh is a truly distinctive restaurant with its own unmistakable concept. It stands apart from the typical upscale restaurants where menus often look identical, with the usual selection of several steak and fish dishes repeated everywhere. Naples has many restaurants in that category that never really developed their own culinary identity. All overpriced and tasting the same. Nosh takes a different approach. Instead of repeating familiar dishes, the kitchen creates thoughtful compositions that feel original and intentional. These are dishes you simply do not find elsewhere. That is what makes Nosh so special. Every bite is a pleasure on the palate. It is the kind of food that makes you slow down and really enjoy each dish. The service is excellent. I have rarely seen a restaurant with so

On our second visit to Nosh on Naples Bay, the experience somehow surpassed an already memorable first evening. The restaurant’s polished yet relaxed ambiance strikes a rare balance—upscale without pretense—and its lively, social atmosphere makes it feel like a gathering place for locals and visitors alike. Remarkably, despite calling Chicago home, we invariably run into familiar faces here, a testament to its reputation and draw. Service proved exemplary. Our server, Joshua, demonstrated exceptional professionalism, guiding our party through thoughtful wine selections and assisting guests with food allergies with ease and confidence. The cocktail program is inventive and precise, and our wine choice complemented the evening beautifully. The kitchen continues to impress. Several at the t

Bahamian Style Coconut-Rock Shrimp Fritters If shrimp could join a boy band, these fritters would be the lead singer. Crunchy on the outside, tender and juicy on the inside, they had the audacity to flirt shamelessly with both the sweet Thai chili and coconut sauce. The coconut whispered “tropical vacation” while the chili said “surprise, I bite back.” Together? They were the culinary equivalent of a rom-com where everyone actually wants a sequel. Grilled Prime Demkota Ranch Manhattan Steak This wasn’t a steak…it was a mic drop on a plate. Grilled to perfection, each slice was like shaking hands with a cowboy who moisturizes. The roasted summer vegetables played supporting cast, fresh and colorful, while the red wine demi-glace was basically the tuxedo that made everything look expensiv

10/10 experience Minds were blown by the butterfish and pies! Seafood strudel was amazing too. Lovely location!