Northbound

Very cool location in the train station. The food was great and not too expensive for the portion sizes. The peanut butter mousse was so amazing!

I came here for dinner with a few friends for a birthday. We got the crab dip as appetizer and it came out with what looked like white sandwich bread toasted. The dip was just alright. I shared the brisket grilled cheese and pork nachos, both were just alright. The pork had no flavor whatsoever and the cheese sauce was grainy like the flour wasn’t cooked out enough. The brisket grilled cheese also lacked flavor. The brisket was tender but had no seasoning on it and the sandwich had almost no cheese on it. My friend got the chicken sandwich which he said was just ok. The service was ok nothing extraordinary, but the ambiance was nice. We were sat outside on the patio area which was ok just very echoey. They had ample parking. They also charge a 2.5% fee on credit cards which I must have mis

Absolutely phenomenal experience from start to finish! The atmosphere was warm, inviting, and comfortably relaxed. The waiter went above and beyond — attentive, friendly, and genuinely enthusiastic. Every detail, from the service to the ambiance, made the evening memorable. I can’t wait to return!

The Northbound is a higher class American bistro style restaurant that serves high quality food. All of the food I tried was delicious. The cheesesteak was moist and flavorful with fresh bread. The handout fries were crisp and popped with handmade freshness. The jerk chicken exploded with flavor on the nachos covered in delicious cheese sauce. You don’t come here for cheap food, you come here for the experience and to bump it up a notch on your taste buds.

Moved to Souderton about a year ago now, and my girlfriend and I make it a point to come here almost bi weekly at this point!! We went to the prefix dinner tonight, and it was excellent!!! The price point for what they charged, compared to what was served, was a bargain in my book. This is also coming from someone who worked on the industry for long enough, not some social media person who never worked in the industry 🫡