Nonno Sals

Terrible! The pizza gets worse and worse. We ordered for a party and was very disappointed. Pizza was dry, hardly any sauce or cheese and burnt! Spent a lot of money for awful food. Whoever is making the pizza is not good at it. Been ordering there for years, not anymore and will be sure to let people know it has gone down hill big time in the last couple of years. Kept going there thinking it will be better, but there’s no hope for this place anymore. And they don’t care about customers service bc they skimp on ingredients. The cheesesteak has hardly any meat or cheese on it, soft bread and you pay $15.THIS PLACE IS A RIP OFF AND NOT WORTH IT!

Very disappointed!!! Unless you like watered-down food, don't waste your money!! I've ordered from this place a ton of times, and I always over tip for delivery, and every time, they screw something up. Today's the last time. The Pasta Primavera is literally floating in water. FLOATING!!! Meanwhile, it's supposed to be in garlic and oil. Can't even eat it because it's like soup!! Then when I called twice, no answer!! NEVER AGAIN!!

They have good deals, pizza is pretty good. You can tell some appetizers are frozen. My biggest pet peeve is ordering online, they will say your food is ready and you get there to pick it up and still have to wait 20 minutes for your food.

Any time I am in Robbinsville, choosing a place to get a great slice is difficult, due to all of the exceptional choices. Some of the absolute best pie in the state can be found in and around the area, although Nonna Sal's is often overlooked. Located in a small, weathered strip mall, the exterior is unimpressive, and the interior does little to hint at the deliciousness that awaits. The round pie has a crispy crust and adequate, but certainly not overly doughy base. The sauce is both zesty and sweet, which expertly complements the perfect amount of cheese and generous toppings - my go-to slice is the mushroom. The sicilian pie, which some people shy away from due to the style having more dough, will please everyone with it's pillowy inside, yet crispy edges. The airy texture makes these

Pizza/Italian cuisine restaurant. Mostly focuses on the takeout portion. We've done a few stop by and get a slice, but the seating is pretty abysmal. Last time we stopped in it smelled like industrial cleaner and smoke. Pizza is pretty solid and is reasonably priced.