Noble Pies - Greenwood Lake

I ordered a pie from here for Thanksgiving on the recommendation of a friend. I ordered the Will You Marry Me Cherry with the crumble crust. Since the place is 30 min from me, I asked to pick up the day before. The girl took my phone number and said they would let me know when it's ready for pick up. I tried to call all day Tues and Wed morning to confirm when I could come (since it was not a local trip for me). No one answered the phone so I just headed there. When I got there, they had all the pies ready and I don't think I needed to wait for a phone call, so I'm not sure why she told me that. Just miscommunication, I guess, but then the pie crust was also not correct. Luckily, they found another one with the correct crust, so hopefully this didn't mess up someone else's order. Regardles

This gem of a bakery specializes in small-batch, handcrafted pies that elevate the humble dessert to an art form. Let me address the elephant in the room right away: yes, these pies come with a premium price tag. But after one bite, you’ll understand why they’re absolutely worth the investment. What sets this shop apart is their commitment to quality over quantity. Each pie is made in small batches with obvious care and attention to detail. You can taste the difference that fresh, high-quality ingredients and traditional techniques make. This isn’t your grocery store pie – this is what pie is supposed to taste like. The seasonal rotation of offerings is my only minor gripe, though I can hardly fault them for it. This approach actually ensures you’re getting fruit at its peak freshness and

I have tried getting a sweet pie from the greenwood lake location, 5 times, and each time they don't have anything. So call ahead, or go to Warwick. Pies are good, but the effort to obtain them is not worth it.

I had gotten in a habit of buying a chicken pot pie and a cottage pie at the weekly Ramsey Farmer's Market. Today, I order my pieces only to have the gentleman running the table charge me $34 per pie! The sign clearly said the pieces were $26. He claimed that was the fruit pie pricing (the sign said $21-$24) and tried to show me on his phone. I told him "no thank you." I get that prices are going up, but 1) update your signage before arriving; 2) thank a customer for finding a mistake, not argue with them; and 3) reconsider jumping the price $8 in one week.

Genuinely the best pie I have ever eaten, will be going back tomorrow.