Noble Cellar

10/10 from start to finish. Came here for our anniversary dinner, received a complimentary champagne which was such a nice touch. They even had a nonalcoholic champagne for my husband who doesn’t drink. The dishes are totally perfect on their own. Seasoned, cooked, everything is so thoughtfully curated and executed. The service is outstanding too. This is my new favorite place in Syracuse! Can’t wait to come back.

Excellent atmosphere marvelous service with an out of this world food. This is the second time getting there but totally different and worth it. The change in good is outstanding. The team which took care of us was great but specially Aiden was very knowledgeable in presenting the food with awesome details not just reciting a lesson or a poem. Everyone was very professional and helpful. We should come more often to enjoy again and again. Good job to entire team

From start to finish, dining at Noble Cellar was nothing short of exceptional. The atmosphere strikes the perfect balance between elegance and warmth, cozy yet vibrant, with an undeniable charm that sets the stage for a memorable evening. The service was simply outstanding. Every interaction felt genuine and personable, with clear attention to detail and a level of care that made us feel truly welcomed. You can tell the staff put their hearts into creating an experience, not just a meal. The food was an adventure on every plate. Each dish was beautifully presented, bursting with creativity, and layered with flavors that kept surprising us. From the artful appetizers to the perfectly executed mains, everything reflected craftsmanship and passion. Desserts were equally remarkable playful,

Loved it! It was definitely recognized by The Who’s who in town as the place to go. Worth the effort to get a reservation. Sat at the bar but it was perfect. Book well in advance if you want to reserve a table. The bartenders were awesome and made the experience delightful. The sea bass was cooked to perfection. Exactly how it should be prepared. The mushroom dish was amazing but it may be a little salty for some. Gotta try the olive oil cake. Incredible.

Our server Aaron was incredible. Best service I have ever had in Syracuse. The sommelier chef de vin was to die for. Everything was perfection. Perfect way to catch up with a girlfriend I haven’t seen in a couple years. I will be back again.