Nino's Of Delray

Pizza🍕 Rating: 7.4 Tried Both the Margherita Round Pie & the Upside-down Square Pie. Overall, Good, but Sauce is a bit too Sweet, needs less Sugar, and be more Meaty (too pureed). Needs that to "Kick This Up to the Next Level". Dough/Crust needs a lil more Hydration. Sure, this may be My Preference after 60 Years, and for "Some", it's just Fine, I'm sure...and based on the amount of business witnessed, they're doing just fine with or without Me. Just lending a Good Critique that can help, not hurt. Been to all the Best in NYC and So. FL, over 33 years. Nino's IS Worth a visit. Great Staff & Service is a Plus here too.

Let me start by saying that this DEFINITELY A TOP 5 pizza place in all of South Florida. If you know what real NY style thin crust pizza is then you are going to agree. From the moment that I walked in the ENTIRE STAFF WAS COURTEOUS AND RESPECTFUL. This restaurant takes enormous pride in their heritage and history. Speaking with Rob (the owner) - I got great insight into their family and pride of ownership. This is a 3rd generation pizza business that pays very good attention to details. You will see from the pic that I posted, Rob himself is sizing up the dough balls for the pies. I had told Rob that I do pizza reviews and that didn't phase him. He was completely confident in his abilities to deliver an incredible finished product. I will start by telling you that the dough is exceptiona

We loved our meals at Nino's. The restaurant featured attractive decor and was clean and inviting. This was our first visit to this restaurant. We heard about their early bird specials, and the bargain lovers that we are, we wanted to give Nino's a try. The early bird menu had many good entrees to choose from. Soft drinks are included with the meal, which these days represents a saving of up to $10 per couple, right there. Soup or salad is also included, and the salad was fresh and delicious. I thought the salad was the best part of the meal, which is not a knock against the entree, it is just that the salad was so darn good. We both ordered the lasagna dinner, which was very good. Service was great and our waitress did a good job keeping our drinks filled. Desert was also included with t

It was 630pm and we got the last table. I love when a place is full. It tells me the place is good! We sat in a booth which is my preference over a table. Immediately we were brought garlic bread w butter 😋. So crispy and warm! My entry came w salad, pasta and chicken. Portions were large! Price were reasonable. Staff was accommodating and attentive.

We had a terrible experience from the minute we walked through the door and we will never return. The hostess was very rude. We arrived at 430pm and there were plenty of open tables. Even though they don't take reservations were were told the open tables were for “call ahead people”. We were a party of 5 that they put us at a table for 4. Right behind us was 4 people at a table for 6! The table that they said was reversed on the other side of us was a table for 6, that only 4 people sat at, and it was left empty for over an hr. They didn't come until after 530pm!!! The food was terrible. The salmon my friend sent back she said it was very “fishy”. And 2 of us had the eggplant rolletini. It was very dry, warm and the inside was lumpy not smooth. When the owner came out to speak with us, ins