Ninja Japan

My wife and I tried this place for the first time today and were happy we did. The place was clean, tables were clean and not sticky or grimy. We tried one of the hibachi combos. The steak was good, no gristle, very tasty and just as delicious as the expensive hibachi places in Raleigh and Fayetteville. Here we bought an oyster appetizer, delicious:) two miso soups and a hibachi combo, steak, shrimp and scallops for $35. Try that at most hibachi places that have a chef flip his knife and light some onions on fire for $125. I recommend trying this out!

Very bad, the meat tasted super bad as if it were decomposing I immediately stopped eating it, the rice super burnt and salty. Besides, when I was leaving the place I heard that the person who was attending spat where he was attending and it seemed to me in very bad taste

My husband and I ate here for the first time and it was delicious the portions are a lot so we definitely had leftovers but overall it was so good and their white sauce is chef's kiss

The best hibachi chicken I’ve tried so far. The chicken is tender and juicy and the white sauce hits the spot. Ten out of ten for sure!

Chef seems to like well done on beef. Other than that small detail, this is a quaint small establishment.