Ninety Acres

An absolutely five-star experience at a truly five-star restaurant! We visited for Valentine’s Day, and everything exceeded our expectations from start to finish. The service was phenomenal — incredibly attentive without ever feeling intrusive, always checking in to make sure we had everything we needed. We enjoyed a four-course meal, and each dish somehow managed to outdo the last. The gnudi was my favorite — so light, delicate, and full of flavor. We had such a wonderful evening and I’m already counting down until our next visit!

This place was amazing the greetings from front desk was awesome warm and friendly. Our server was the best ever. On point with drinks and food.the blue fin tuna crudo was amazing so delicious. My entrée was simply delicious the swordfish was cooked perfectly. Very juicy and extremely tender just yummy. My gf had the Berkshire pork chops and wow gourmet food at its finest simply delicious too. It was my gf birthday and we ordered the huge caramel Sundae was extremely yummy and they brought her a ice cream and mousee.with a candle on it for her birthday was so nice ty very much my dinning experience was simply the best ever in every way I definitely will be going bk to eat there again. Ty

⭐️⭐️⭐️⭐️⭐️ An exceptional dining experience. Outstanding farm-to-table cuisine with truly high-quality ingredients. The NY Prime Rib was a standout easily one of the best meals I’ve had in New York. The service was impeccable: warm, professional, and attentive from the moment we arrived. Even though we were slightly underdressed, the staff made us feel completely comfortable and welcomed. Highly recommended for both the food and the service.

My spouse and I recently dined at Ninety Acres, and it was an absolutely wonderful experience from start to finish. The atmosphere was warm, elegant, and perfectly suited for a special occasion. We started with the burrata, which was beautifully plated. It was creamy, fresh, and perfectly complemented by the roasted squash, pine nuts, and vibrant green sauce underneath. For our entrées, the chicken was cooked to perfection with crispy skin and a flavorful sauce, while the sides of broccoli and crispy potatoes over a silky purée were both rich and satisfying. Each dish was thoughtfully prepared and balanced in flavor. To finish the night, we had vanilla gelato with a wafer and lavender macarons accompanied by a congratulations chocolate piece which was a lovely and personal touch that mad

Very upscale and exclusive restaurant in the heart of Natirar, we enjoyed the open kitchen and the warm and welcoming atmosphere the moment we stepped in, service is excellence and attentive, food is delicious,creative and fresh from farm to table, there is also an extensive wine list for your liking as well, but the best part of the night are the dessert that are to die for. We will be back again.