Nin Hao

Vibey restaurant with fujianese fusion food. We liked the mains - the steamed fish was great and so was the lamb chops (must get!) The dan dan noodles had good texture but probably needed some more toppings and the razor clams were good but a little tough. Would skip the string beans (felt undercooked) and the braised eggplants (just was not impressed by the flavor). Would totally come back here for dinner again if in the area!

I didn’t expect to find a restaurant that brings Fujian culture to life so beautifully outside of China — but this place truly does. Unlike many “Asian” restaurants that blend regional flavors together, this one is proudly city-specific. It focuses on authentic Fujian cuisine, and you can feel that intention in every dish. This isn’t generic Chinese food — it’s deeply rooted in local tradition and identity. The shrimp appetizer was absolutely killing it — fresh, perfectly seasoned, and incredibly addictive. My kid finished the entire plate by himself, so we immediately ordered it again. That rarely happens. The cold chicken was just as impressive — tender, clean in flavor, and very true to Fujian-style preparation. The steamed fish was excellent and noticeably different from the more co

I walked in because the decor was beautiful. I stayed because the food felt like home. As someone who immigrated from Fuzhou at a young age, authentic Fuzhou dishes are rare treasures — usually found only in small neighborhood spots. Seeing so many childhood favorites on the menu honestly surprised me. The drunken chicken, dragon head fish, shrimp, and dumplings were all incredible. Every bite brought back memories I didn’t even realize I missed. After talking with the owner and learning he’s also from Fuzhou, I felt even more connected to this place. There’s real heart here — a genuine desire to share traditional Fuzhou cuisine with more people. Truly special. Highly recommend.

I feel like this place is slept on! My dad came in town for a last minute dinner and it was too late to go all the way to sunset park so we looked for an option close by and we are so happy to have found Nin Hao. Chicken bone broth with wontons - these ghostly wontons swimming in a clean clear chicken broth were such a soothing start to the meal. I really enjoyed this, and will come pick it up the next time I need a health pick me up. Razor clams - pricey but worth it to try, tasty. Drunken ribs - ribs cooked perfectly and the sauce was surprising and really good! Crab glass noodles - excellent. Would definitely order again. Great flavors. Seafood fried rice - perfectly done. Sautéed string beans - again, expertly done. Sizzling pan cumin lamb - a must get. My dad said it was one of the be

Great service, ambiance, and decor! Came here with a group of people for dim sum, and we ordered a ton of the menu. Here's some highlights: - seafood congee: great flavor, good amount of seafood and cilantro. If you like congee, get this - Christina's potato balls: an exclusive FJ item! This is brand new, but really tasty. The skin is nice and chewy, there's chicken and vegan options, and the soup is refreshingly light. Def recommend this one - turnip cake: I just really like turnip cake, and the addition of XO sauce was a great choice. - spicy wontons: a traditional FJ wonton, where the skin is made of pork as well. Really tasty, and the spicy sauce has a nice kick Overall, really enjoy this spot. Gonna def come back for dinner to check the other options and dri