Nico's Charred Pizza Pies

We’re from Brooklyn recently moved to the island. Was really missing great pizza. Definitely in top 3 pies I’ve had on LI. Clearly these guys care about the ingredients they use. Everything was delicious. Nico’s, Taglio’s and MU are taking the LI pizza scene to the next level. Super nice guys as well. Run don’t walk.

This was my 4th time back to Root & Branch Brewery and my 3rd time having pizza from Nico’s Charred Pies. Had the pleasure of being able to try their new square pie. It was very light and crispy. I would’ve liked to put some toppings on it, but was interested in just trying it as is, which is “upside down” style! I really enjoyed the crust - there was visible olive oil on there - yum! The round pie is the spicy red. Large, thin slices of garlic and a fiery kick! The crust was thin and crispy!

I understand pizza, like any food, is generally a personal preference. That said, one thing that simply can not be debated is the quality that this place puts into everything they make. I have been to 47 states, Europe, the Middle East, Canada, Mexico and South America. Nico's is hands down the best pizza i have ever had. Even the white pie has a unique slight hint of citrus that elevates it in a way I never imagined. The regular is absolutely the best regular slice I've ever had and the deep dish square pie is worth driving hours for. Thank the heavens I live less than 15 min away!

Pizza and beer is there any better combo? Nicos definitely knows how to make some of the best pizza on the Island. Different weekly special pies keep things fresh and new, if they have the Dante pie on special it's a must get! Also the spicy red with fresh burrata added is always on point. Nicos is top tier and has never disappointed.

Well made pie made well done, Nico’s charred pizza unique taste and amazing location make this an easy must try. The regular/Pepperoni pie was very good, with a great crunch and delicious flavor from the pepperoni. The white slice was good, but personally we see the dollops of Ricotta to be an unnecessary addition that takes away more than it adds to the slice. Overall though we will definitely be returning here in the future.