Nicola's Italian Wine & Fare

I love this place! I waited 2 years to be able to visit again, and I couldn't be happier. The owner has been my waiter each visit and he's super friendly and very helpful. 1000 gold stars if I could.

We got dinner to go. This pasta was $24.95. Tortellini and prosciutto that was the same quality I could have made at home from a frozen package and a jar of sauce for $5 cost $24.95 for a portion size smaller than my hand. We also got the panini pollo for $13.95 that was the blandest chicken I’ve ever had. Complete waste of money.

I simply adore this little dependable Italian restaurant! They make all their own pasta from scratch with imported amazing flour. It’s nothing like the grains grown in the US and treated with glyphosate and depleted of nutrition that turns to glue in the intestinal tract. I’m gluten free and able to eat the pasta here without hesitation.

Very good food and the people are very friendly! Nice atmosphere! We will be back! (Forgot to take a picture to start with, we were very hungry! But we absolutely cleaned our plates!!)

We had the privilege of visiting Nicola’s on my birthday, and absolutely loved it. I got the tortellini with homemade meatballs, and my husband got the meat pizza, Both which were absolutely delicious paired with a glass of Cabernet and an Old Fashioned. The interior only has about 10 tables so do recommend making a reservation. However, their patio is very large and very cool, so we are excited to go back when the weather is warmer! We also got to speak with John, one of the owners, and learn more about their story and lastly, we got to savor a piece of lemon cake, which was SO delicious. Highly recommend and we can’t wait to go back!