New York Bagel Co

Tried New York Bagel for the first time in a long time. Went with an Iced Pistachio Lush. Thought it was okay. Had a breakfast sandwich as well. Went with an Asiago, bacon egg and cheese. Thought the bagel could have been toasted a little longer. Bacon wasn't crispy. Overall the sandwich was okay. The chocolate chip muffins looked pretty good. May try them on a return trip.

Absolutely nothing gluten-free. In 2026, it’s not unreasonable to expect at least one or two inclusive choices for people with dietary restrictions. Offering gluten-free items is pretty standard at most places now, so it’s concerning that this hasn’t been addressed. A few months ago, I came here and asked if they had gluten-free options. Months later, nothing has changed. It feels like a missed opportunity to accommodate a wider range of customers.

My boyfriend and I went in to get a pizza bagel for me, as well as a dozen bagels for our family. The women behind the counter insisted they don’t have an oven and must heat my pizza bagel in a styrofoam container in the microwave. He also had intended of some of the bagels to be heated in the oven as well. The women told us they don’t have an oven.. if they don’t have an oven how were the bagels made to begin with? She was rude and had no respect. It’s disappointing as it’s our first time here. Won’t be returning. The atmosphere was good, but everything else was not. Again, will not be returning.

Im sad to say this spot was a disappointment unfortunately. Pros: They have a drive thru which was convenient and fast but then again I was the only one at 6:25 am. They had orange juice. Cons: Have you ever had a bagel with no salt in the dough? Maybe minimal is what it tasted like. The bagel was also mostly burnt which stinks because it changes the taste of the whole bagel. The sausage patty was much smaller than anticipated. As far as the egg- i wish I had checked if it really was two. Buyers remorse really. It was $11-$12 that I wish I would have spent at DDonuts.

I went to New York Bagel and immediately noticed a very long line inside, with the drive-through also completely backed up. Upon walking in, the entire establishment was extremely smoky, likely from a burned bagel, making it uncomfortable and difficult to breathe. I waited nearly 30 minutes for a simple bagel with cream cheese. It appeared that drive-through orders were being prioritized over customers inside, while the staff seemed overwhelmed and unsure of what was happening. I also witnessed a customer being given the wrong order. That customer left, then returned the opened order to the counter. A staff member opened it again and attempted to give it to the correct customer, who understandably refused and asked for a fresh order. That response felt entirely appropriate given the situ