New Star Chinese Restaurant

Excellent food delivered to our home. Nice sized portions that were tasty. Can't make this review any sexier. The lady who delivered the food was very pleasant. I love their vegetable lo mein!

Man I hate giving bad reviews, but not a lot went right. They called back and had to confirm 3x that I was not intending to call the same name location in another town. OK so now it's 20 minutes from that point, because they haven't started it. Geez. Got there, tried to made small talk about the TVs that weren't hooked up. Language barrier... Well let's start with the dumplings. The pork looks and tastes like chicken. But they don't sell chicken dumplings. And it's not vegetable. The brown sauce is oddly liquidy... Tastes like soy sauce with corn syrup dumped in. So poured in hot sauce in til I can't taste it. Didn't get better from there. Egg rolls were super doughy, like they just tasted like fried bread. The pork fried rice is GREASY. like it's majorly cooked in pork fat, for literally

I agree with the reviewer below. This was the first time my family had gone to this restaurant since it’s long delayed reopening after closing for years. They reduced the menu new smaller menu and half of what my family liked is no longer on it The egg drop soup was practically broth, very little "Drop" just "stock". The broccoli was mushy and had an extremely sweet taste as well. None of the food tastes like how it did in the past, I would say a lot of this might be a result of the new automated cooking system they are using. Seems to be more young people working at this place now, A lot more interested in taking bong rips out the back door rather than cooking the food. This had been a family of 10's favorite Chinese restaurant for a very long time. Very few of the original people are w

This was my first time back to this restaurant since it’s delayed reopening, due to a remodel. It was cold standing in waiting area inside the restaurant. Not a fan of the new smaller menu. The egg roll was burned on the outside to the point it had black char marks on. The contents of the egg roll were gooey and had an extremely sweet taste. The fried chicken wings were overcooked to the point the chicken was dried up, stiff and crunchy. The pork fried rice was clumpy/mushy and the pork had an extremely sweet taste to it. The lo mein had a strange color to it. It didn’t look like the lo mein I’ve had in the past. Not a fan of the new automated cooking system they are using. This had been a favorite Chinese restaurant of mine. After this experience, I won’t be going back.

We were pretty excited to see the reopening, but also very disappointed. I'm not sure the new style they use for semi-automated cooking is working. The food quality was much lower than to be expected. This is not just based on my one time there but also a friend of mine going twice. Hopefully they improve.