New Orleans Food & Spirits

Coming from NYC to New Orleans and this being the first thing I eat is always amazing. This is why I love the food here especially the chargrilled oysters. The catfish is so tender and crispy filled with so much flavor. The gumbo is something I always miss from that place. I would book a plane ticket just to have that again.

Great, first experience! Melida, our server is friendly, Prompt & And checked on us several times. The voodoo rolls are a must try, they are terrific. Oysters were fried to perfection, stuffed eggplant was delicious. My husband‘s seafood platter was fresh and hot, and everything was good. The potato salad was tasty and creamy. Everything was Vera good! The only thing I did not care for was the shrimp that was in the eggplant sauce. Prefer the fresh gulf shrimp. Keep up the great work and stay consistent! Definitely recommend & will be back.

Never disappoints! The food was delicious and the service was on point from start to finish. My family left completely stuffed, and everyone walked out smiling because we truly appreciate good food done right. 😀 We will definitely return, just as we have many times before. And please ignore my son — he’s not going to wait for me to take a picture when he knows the food is delicious! 😋

Fancy but casual seafood restaurant that was recommended by a local. This was the first place we ate at for his long awaited return to New Orleans. Disappointed he only ordered the shrimp poboy, but he got what he wanted and enjoyed it. I didn't think he'd be able to eat it all, it's pretty big with Lots of shrimp. I had redfish Pontchartrain, which was superior to previous versions I've had. Really flavorful, but somehow lighter. The redfish itself was maybe the best I've ever had. Had the onion ring appetizer, which were also really light, crispy and delicious. No rez, we got there early and cought a table before it filled up on a Friday evening. Service was prompt and friendly.

I had an amazing lunch with large perfectly fried oysters on a spinach salad. The charbroiled oysters along with the blackened catfish and angel hair pasta were delicious. They also make a decadent chocolate martini.