New Fu Run

I am a regular customer here, and I come for their guo bao rou (鍋包肉）all the time. The pork is crispy on the outside, tender on the inside, and coated with a balanced sweet-tangy glaze that makes each bite stand out. It tastes fresh and has the exact texture this dish should have. The service is great, though it can be slow when the restaurant is busy. The staff are attentive, kind, and welcoming in a way that makes me feel at home as soon as I walk in. I hope they can reopen another location in Flushing.

Finally another authentic Chinese restaurant! The best one we have tried in 2025. Affordable and delicious! All dishes we ordered have just enough salt and chilies. Please keep it that way. Definitely coming back.

Food here is pretty good but for the price, quite expensive. The take out containers are small! Look at the fork and the take out tray size! Almost the same size for $20+ each. These trays are 2/3rds the regular size. Over priced imo.

This is my go to Chinese in town. Always the same table -:) I like what they wrote in Chinese in the bathroom that please only take (the paper) what you need. Service is good. Although the food is on the sweet side but they’re generally very good. We’ve Eggplant 🍆 with basil 🌿 Shredded pork Pork joint in garlic sauce Shiraz house red Street parking and a parking lot in the back. Edit: we went there for their Peking Duck - pretty good.

**Unforgettable Lunar New Year Celebration at New Fun Run Chinese Restaurant** Our Lunar New Year dinner at New Fun Run Chinese Restaurant in Great Neck was a delightful fusion of tradition and culinary artistry. The restaurant welcomed us with a festive atmosphere, setting the perfect backdrop for an evening of celebration. The service stood out for its warmth and professionalism, ensuring a memorable dining experience. Staff members were attentive and offered insightful recommendations that catered to all tastes, enhancing our meal with their expertise. The food was the centerpiece of the evening. The Peking Duck, notable for its crispy skin and succulent meat, was a culinary masterpiece, complemented by a variety of dishes like the expertly prepared Steamed Dumplings and the flavorfu