Nepa Indian Cuisine

Ordered 2 masal chai and vegetable momos. The chai was freshly made and that too without sugar on our request. The veg momos were good in taste and amazing chutneys. Although I like the veg momos with more of cabbage, and they had carrots and peas. This was the first time I had this kind of filing and it was actually good but given an option I will always prefer cabbage based veg momos. The main course was amazing, we ordered Laccha parantha, it is HUGE, palak paneer and baigan Bharta. It was all amazing. We ended with a complimentary Kulfi. Special shoutout to Deepak, our server who was very polite, amicable and made our dining experience pleasant.

The restaurant has a great vibe. The owner is incredibly friendly and immediately took the feedback that I gave constructively. He also gave complimentary dishes to take home. The Gobi Manchurian was fantastic. Would highly recommend going here just for the people and the staff.

When the power went out in SF Nepa was one of few places still open. We thought maybe it'll take awhile - but the the food still came very quickly and was delicious. They're Naan is also one of the best Ive ever had. It was like a croissant texture almost. Crispy and slightly flaky but still nice and buttery. They had candles so the tables had visibility and where somehow still serving mango lassis without power. Huge thanks to Nepa for feeding us when everything else was closed. A true blackout hero.

Jd was the best server, the energy was great love the whole team! One of the best Pokora I’ve had in my life and the balls oh my God, one of the best desserts I’ve had in my Iife!

The food is flavorful, fresh, and well-balanced - rich without being heavy or overly oily. The curries are aromatic, the naan is soft and perfectly cooked. The service is warm and welcoming, and the atmosphere is relaxed, making it a great place for a casual meal or dining with family and friends.