Neem Indian Cuisine

Food did not taste fresh I ordered the lunch special curry shrimp and it was not good it had an old over cooked or reheated texture. The samosas were ok and the clove ice tea was pretty good. I was very disappointed because I really had a taste for something curry. Portions to small for the price

Soo bad,The portions were super small, and honestly, the food wasn't really my thing - I'm Indian, so maybe it was just me, but didn't quite hit the spot.😡 To be honest, I was really disappointed. I ordered samosas chaat, but the potato filling was raw - literally, it wasn't cooked properly. And the chilli paneer? More like watery gravy disaster. Given the experience, I'd give you guys a big fat 0. Not cool, especially for an Indian restaurant. Tbh you are fooling people.

The chicken samosas were good especially with the green sauce that comes on the side. For our main meals we got butter chicken and chicken Malia, with cheese Nan. wish I took pics but I was too hungry! The chicken Malia was perfect comfort food after getting my wisdom teeth removed a few days ago. Cooked perfectly tender. Make sure to get the Indian ice tea, perfect treat on a hot day if you’re looking to skip alcohol. But if you did want alcohol, the spicy marg hit all the spots

The lunch menu gives you a variety of selections to choose from. It comes with samosas and a refreshing ice tea.This Riverdale venue is a quiet gem and for many of us just what is needed in the middle of a work day. Service is attentive and the meal is quite filling. A must try

I’ve been to many Indian restaurants across America and this is by far the best Indian food I’ve had. They have great happy hour prices on the weekdays 4-7 which includes drinks, appetizers, and meal specials. The regular menu is great and everything on that has good affordable prices as well. The customer service was superb. Nobody asked me to say anything. I’m just a blown away foodie with a new favorite Indian restaurant. Who knew the best Indian food I’ve had would be right here in the Bronx. It is a Guyanese and Indian fusion restaurant. The Sauces are made from scratch. I met the manager who was there assisting in the restaurant and greeting the customers talking to people about some of the dishes they offer and handmade sauces.