Nectar Farm Kitchen Old Town

The food is pretty good, and everything feels very fresh and made to order, which makes a big difference. You can tell they care about quality and presentation. The restaurant is located in a very nice and walkable area, which adds to the overall experience. Parking can be limited due to its downtown location, so that part can be a little annoying. Be sure to come hungry because the portions are large and definitely filling.

What a local gem. There were so many good points it's just too many to name. The restaurant had a warm southern charm. Our server Kim was exceptional. She was friendly, answered questions, and provided personal feedback on menu options. We ordered a variety of drinks and scrumptious appetizers. The fried green tomatoes with the goat feta and jam were delicious. No words for the savory crab dip. However, the smoked salmon dip was the favorite. There was a hearty amount of smoked salmon blended well with cream cheese. Next, all the entrees were spectacular, but the delectable Deviled Crab Benedict stole the show. The Nectar Farm Kitchen is worth a visit.

We had an incredible experience at Nectar in Old Town Bluffton this past Sunday. The atmosphere was unbeatable — live music on the back patio, shaded by umbrellas, paired with amazing food made for such a fun vibe. Our kids devoured their meals — two shared the Southern Breakfast and my oldest enjoyed the Belgian waffle. Both were spot-on and not a single bite was left. My wife, who normally isn’t a BLT fan, raved about the Bacon Tomato sandwich. With thick-cut bacon, bacon pepper jam, fried egg, light mayo, goat feta, and toasted country bread, it was a standout — the bacon pepper jam really stole the show. I went with the Fried Chicken Benedict and hash browns. The chicken was perfectly crisp, the poached eggs were done just right, and the scratch-made buttermilk biscuit with sawmill g

We requested a booth on the reservation and when we got there they put us in a table, when we asked about the booth it seemed like they where put out to help us. BUT our server was incredible and so helpful and we soon forgot about the weird start. The food was so good at a really great price. We will be back.

4th time here and first disappointment. Sunday brunch atmosphere is busy but fun with great music and servers doing their best. However, the kitchen failed miserably. Our server discussed my food allergies with chef and was clearly shut down because they were so busy. The chef offered no suggestions for work arounds to avoid black pepper, but just said “I’ll have to make it plain” I ordered the local shrimp and asked if could be broiled with plain butter and salt. The tasteless boiled shrimp that came out along with plain sides was such a disappointment. No color, no flavor, no butter, no lemon, no anything else. The server and the manager were apologetic, but were at the mercy of the crazy kitchen. My husband’s brunch dish was good and the manager did remove my dish from the check. We fre