Navy Blue

A Memorable Anniversary Dinner at Navy Blue For our 10-year anniversary, we chose Navy Blue for the first time—and from the moment we stepped inside, it felt like the perfect choice. The staff greeted us warmly and surprised us with a complimentary glass of champagne, a thoughtful touch that set the tone for an exceptional evening. We began with the restaurant’s biscuits, served hot and beautifully fluffy with just the right crunch around the edges. Paired with the herbed garlic butter, they were irresistible. Our waiter, Sebastian, guided us through the menu and wine list with a level of professionalism and clarity that made the experience feel both effortless and elevated. For entrées, the hangar steak was outstanding—tender, deeply flavorful, and so buttery it practically melted on t

Overall, this place was great. We went for date night during their collaboration with chef Serigne Mbaye. It was off to a rough start, we were about 2 mins early for our reservation but had to wait a little over 15 minutes for a table. We checked out the bar while we waited and the bartender wasn't friendly but wasn't outright rude. When we finally got seated we were greeted by several different people, it was a little overwhelming since they were back to back. Our waiter, Mason, was great. He was funny and sweet. We truly enjoyed our food so much so I was only able to take one photo. Each dish told a beautiful story. The meat was tender and flavorful. The sorbet dessert was amazing! I wish I would have gotten a photo. Only issue was that our second to last course was bumped. We had to wai

We had the amazing opportunity to celebrate our tenth wedding anniversary at Navy Blue this past weekend and I am still truly in awe by how outstanding our experience was! Everything was 10/10. The private room was perfect for our party of 48. Our special menu was curated from an extensive list of options and I loved the attention to detail with the way the restaurant printed the menus, personalizing them for us. Pictured are the biscuits, feint of heart mocktail, and hummingbird cake. There are moments when I am so immersed in the experience, I forget to snap a photo, that’s totally what happened here because every single morsel of every dish I had was phenomenal!! The way they met every special request with perfect accommodations blew me away. The night ran so smoothly I just have to giv

First time at Navy Blue and will definitely be back! Started off with oysters (grilled was incredible, very unique flavors) and octopus which I couldn’t believe they could get it that tender! I had the Hainan chicken and really enjoyed it - it’s definitely a reimagined version of the dish, but the chicken was so moist and the rice beautifully fragrant! Wish the sauce was heavier on ginger/scallions but that’s just my preference. My partner had the blackened snapper and loved it! Great food, service and drinks! A solid by the Bludorn team 💛

This place is great. Everyone was very happy with their entrees, as well as the grilled and raw oysters. Wine and drinks were good. The blood orange desert was outstanding. Service was excellent, and our server was really knowledgeable of the menu, made suggestions that were spot-on. Highly recommend Navy Blue.