Naschmarkt - Pleasanton

Came through to Pleasanton to visit my German cousin and we stumbled across this nice little Austrian restaurant. He hadn’t been to downtown in a while and this was a nice surprise for him as he didn’t know this place existed. The inside was nicely decorated and was a good looking bar. The seating was a little bit crammed as there were a lot of small tables inside. The food was on point and really hit home. I especially liked the spicy bratwurst as it was a lot spicier than I was expecting for a European style sausage. It was a pleasant surprise. What was strange to us was both servers available did not seem to comprehend what we were ordering each time. We pronounced the food and beer names as they would be in German and they had no clue what we were referring to until we pointed. One eve

One of the better kept secrets in the Pleasanton California restaurant row. Service was super friendly and generous and fast. Food quality was extremely high for what would be considered extremely low prices for the Bay area. This is definitely one of the best bargains for fine dining you will find anywhere in the Bay area. Excellent traditional German food with a nice modern twist. I highly recommend this restaurant and parking with super easy to find.

Great cocktails and German inspired menu. We ate there on a cold evening and this was the perfect warming meal for such a night. It reminded us of our meals when traveling in Germany and Austria. They have a great cocktail & wine list and a beautiful bar and restaurant space. The service was very inviting and friendly and we had a really enjoyable experience.

Perfect date spot! Came here for dessert with my boyfriend, and our server told us that all four desserts are homemade. We decided on the Salzburger Nockerol Vanilla Soufflé, and it was AMAZING! The ambiance of the entire restaurant was peaceful and inviting. I am looking forward to coming back. Wonderful experience ⭐️

After over 30 years, our local czech place (DJ's Bistro in Concord) closed, so we took a longish drive to Pleasanton (45 min each way) to Naschmarkt. We love good eastern European/German food and given the long drive, we tried a lot of things and took a bunch home. The sausage plate was great with three big sausages, mustard, fantastic potatoes with cucumber and dill, sauerkraut, and red cabage. It was worth the drive just for this sausage plate and pilsner. We did not love the sausage of the day (an English banner with a bit too much bread in it) and will substitute it next time. The arugula and beet salad was wonderful, with generous, perfectly roasted, beets and a well balanced dressing with a good feta. The jägerschnitzel (unbreaded schnitzel with rich mushroom gravy) was fantastic. I