Napoli Pizza & Restaurant

I’ve been wanting to try this pizza spot for a while but never made the time to stop in—even though it’s right across from my doctor’s office. I finally went today and I’m so glad I did! The owner was so genuine and kind, and it was great chatting with him. He mentioned he doesn’t use sugar in his tomato sauce, which I really appreciated. I ordered the Napoli Special with peppers, onions, sausage, pepperoni, and meatballs—absolutely delicious! Perfectly crispy thin crust with just the right amount of toppings. Easily the best pizza I’ve had in a long time. My family devoured most of it as soon as I got home. We’ll definitely be back! 🍕

I stopped at Napoli Pizza after leaving Barnes & Noble because I was craving chicken Parmesan, and I’m so glad I did. The food was absolutely delicious, and the staff were incredibly friendly. The whole experience felt warm, welcoming, and genuine. I’ll definitely be coming back!

On my trip from Philadelphia to New York, I decided to stop for a quick meal. I looked up some good pizzerias on Google Maps and found this one, and it was excellent... Parking was easy to find right in front, the place was super clean, and the staff was incredibly friendly. The person who took my order seemed to read my mind. they almost knew exactly what I wanted. The pizza and pasta I ordered were absolutely delicious, with great flavor. excellent...

Old school pizza joint. No frills. Gave me a sample of white pizza with spinach? I dont know.. it was cooked well done. Whatever it was, it was amazing. Slices have been spot on. Great flavor. Great cheese to sauce ratio. Great chew on the dough. Italian sub. on toasted sesame hero with the right amount of oil and vinegar. The meat to vegetable ratio is spot on. I go out of my way for this hero. Soooooo good. Just tell the owner you want it the way he would eat it.

This is a neighborhood staple. The pizza here is delicious. Fresh ingredients. Homemade sauce. This is a classic pizza slice. Just look at this beauty. That's a large pie with extra cheese. I've tried the chicken marsala, it is delicious. He uses real chicken and the pasta is cooked just right. It was $20, you can feed two people. It's well worth it.