Napoli Italian Eatery

As you take a tour across the regions of Napoli’s menu it’s always best to have a knowledgeable guide like our joyful waitress, Mystica who graciously took care of us this evening. She not only suggested fantastic dishes including their amazing salads, house made pasta’s, lasagna, breads with dipping pesto, cheeses and sauces… she made wonderful suggestions of beverage pairings. All in all we had a lovely time and we highly suggest trying Napoli’s for a fresh, delicious and authentic Italian dining experience, you will not regret it! I would like to add, Napoli’s offers an exclusive experience you really should considering doing every month!!! Infact, the last Thursday of the month ( make your RESERVATION early) The Passport - the chef prepares a tasty selection of cuisine from a specific

Thank you for a wonderful dinner! Our server, Oliver, was very attentive and kind, and we really enjoyed our meal. We shared two sourdough loaves, which were fantastic. I had two appetizers for an entree - the Brussels sprouts and the raviolis. The combination was a nice complete meal. My son ordered his favorite, the spaghetti negro. It’s so good! Enjoy!

We absolutely love Napoli’s Italian Restaurant! Every time we go, the food is consistently delicious and the service is always great. We specifically ask for Ariana whenever we can because she is personable, professional, and truly treats us so well. Even on visits when she’s not our server, she still makes a point to greet us and have a conversation, which says so much about her and the atmosphere there. Napoli’s has easily become our favorite restaurant in town, and I’m a pretty picky person! The quality, service, and overall experience never disappoint. It’s truly a hidden gem, and we can’t recommend it enough.

Good spot for pasta and pizza. The side gnocchi was really good despite it being a bit on the large size. The pizzas are really good with tasty crust and the hot honey makes for good dipping. The service could've been better on refills and check-ins but the food being really good offset that a bit.

We had a large party for dinner and were accommodated well- even switching to a larger table was no problem. We ordered a variety of breads and entrees and everything was very good. I had the chicken piccata and while I prefer a bit more lemon to the lemon-caper sauce, it was still a very good dish. Our server was great. It was a bit noisy but we were also there on peak dinner hours coming up on Valentine's Day so it was fairly crowded.