Naples Coastal Kitchen

Food was very fresh and great tasting! Our server Gabrielle was super nice and vigilant to our needs and refills. The manager, whom I didn’t get his name, was also very polite and made room for us to sit. The only complaint I had was the room was very loud, however it wouldn’t deter us from coming back.

Very good place. My first time here. Food is good. Had the triple tail black and blue, w Brussel sprouts and cole slaw. I wouldnt give it a phenomenal review, but for $21 for my triple tail lunch, well worth it. The place was quite humid inside. But overall I'd go again. Service was good. Wasn't busy at all when they opened at 12. Would recommend as a good lunch spot with fresh ingredients. Little bit of everything.

Food was ok. There are lots of restaurants to choose from in this area where serviceis way better. Corn was not salted and the shrimp was a bit overcooked. Service was bad the waitress offered bread never came back, no water refills or any refills offered. She was not interested in serving our table and was definitely bias very unfortunate.

Wonderful restaurant! An ode to the ocean; but has a midwestern feel to the menu. Our waiter Victor was phenomenal. The food was delicious!! You must try the Tater Keg appetizer. Surf and turf was great, steak melts in the mouth. Love the Bell Hop martini. Can’t wait to come back.

Me and mama just had a fabulous lunch at Naples Coastal Kitchen. WOW, the inside is so beautifully done. Nice and modern, upscale, and bright beachy feel. Plenty of room compared to the old location. We both did the same Sizzle Dining menu options and it was on point. If you like shrimp and grits, y'all don't even know how great his are. Been eating it since I was in my early 20's (sorry no pic of the house made key lime pie, had to take Togo because portions were GREAT). Our server Tracy is always so dang nice! Glad I know she's working there. Also got to catch up with my good old friend, none other than Chef Hector. Super happy for him and his crew. This place will be a staple for sure.