Nanuet Hotel

I've been coming here for about 20 years and came back here recently for a visit. I think the crust of the pizza used to be better. With toppings, the pizza becomes soggy very easily and the crust is less crispy than I remember. It's best if you order plain cheese or white pizza, so the base doesn't become soggy and the crust remains crispy.

I've been coming here for decades. The key attraction is their unique thin crust pan pizza, a personal favorite of mine I always make a point to get when when in the area.

Love the Nanuet Hotel. Great.pizza and other dishes. We stop here every time we visit Rockland County NY.

I heard they make really good pizza, but I tried the salad instead with a glass of sparkling wine. The salad was delicious, it’s a historic spot, old pictures of actors and singers, nice atmosphere.

Been meaning to review this establishment for some time now, having made the trip from North Jersey, multiple times, recently (including once when we *should have* been in Ireland 🇮🇪, but, eventually, ended up returning from Newark due to what United seemed to consider "extreme weather", instead, heading here one of those originally planned days); somewhat cramped and dark, along with their pies taking longer than most similar places, hence the slight downward rating bump, but, otherwise, great, both, food, as well as service 🍕