Nana's Dim Sum & Dumplings

First of all, the service was excellent. We came here for the first time tonight and literally from the door, our server Zach took great care of us. Shout out to him for the perfect timing on literally everything, even boxing up our dessert to go for us when the kitchen was swamped. Second of all, the restaurant itself was SO cute and trendy inside. I hadn’t looked at photos from the inside because we were going off what everyone raves about: the food! Thirdly, the food was SO GOOD. The only thing that wasn’t an instant hit was the fried rice, but Nana’s made herself some lifelong fans tonight and we’ll be back soon to try the rest of the menu!

First time coming here. Our family, which includes a 3 year old and 9 year old came at lunch on a Saturday. It was easy to get a table. The decor and feel immediately impressed. Our server clearly explained the easy process of ordering and using the bar code to see dishes we weren’t familiar with was helpful. We ordered about 5 dishes. I liked that they brought the dishes out one at a time or in pairs so it wasn’t overwhelming. We had the signature bao, chicken/corn dumplings, pork/shrimp dumplings and lo mein. The kids had the mango/strawberry rice dessert as well. Every dish was delicious and the kids eat from each dish as well. I think the bao was the family favorite. We hadn’t had it before. I tried a couple drafts and they hit the spot as well: Japanese lager and Mexican lager Plannin

Go where your energy is reciprocated, celebrated and appreciated. Neighborhood gem for us in Central Park and love love love love this. Staff is always so sweet and welcoming. I've never had to wait for a table and usually everything comes out quick. With anything, everyone's palate is so different. I have read mixed reviews but I think it's pretty yummy and authentic. Brought my very discerning Chinese friend who couldn't stop raving either. If unsure, hit happy hour and try all the goodness before venturing on your own. It's every day but weekends start at 3pm versus weekdays at 430p. My go to is always the lychee martini if possible. Start with the sautéed Chinese broccoli and spicy cucumber salad. I love the broccoli alone but I smother it in the chili garlic oil like full submersio

ou weren’t getting your moneys worth. it was a pretty strong drink (but not too strong). The cucumber salad was very refreshing. I do wish it was a little bit more spice and acidic like a vinegar component to it, but it was a nice palette cleanser throughout the meal and introduction to a very delightful meal. The main course I decided on the signature bao buns. The dough of the buns was so tender and soft. I wish I could just chew into it all day. Also it had a very, very slight sweetness to it, it was pleasant when met with the tasty flavors of the pork inside. It would have been nice if the ratio of pork to bun was more proportionate so you get more meat inside the buns, but I wonder if that has anything to do with the dough fluffing up during the cooking process. Overall this was a mag

The food is amazing. The flavors were on point. We ordered the crab wontons, veg egg rolls, (the sauce that comes with these is perfection!). We got the low mein for our son and he ate all of it. The beef noodle was great as well. Honestly all the food we got was rich in flavor and a great mix. None of it was super spicy and the flavors blended really well.