Nai Brother

The chef is definitely an expert with sea fishes and he is very warmhearted. We fished some sea bass and we asked several restaurants if they could prepare the fish for us (just scaling the fish, and we would like to pay for this preparation), and Nai Brother is the only one that agreed. The chef not only prepared our fish but also shared with us about his knowledge in sea fishing and types of fishes. He also made Chinese sauerkraut fish and steamed sea bass with our own fish! Definitely would recommend this restaurant as the chef is so professional with fish/fishing.

The fish was so tender and the soup was so flavorful! It was packed with so much fish and cabbage. Their popcorn chicken is amazing too and helps balance out the spice.

⭐️⭐️⭐️⭐️⭐️ I found the most amazing, authentic stew house at Sauerkraut Fish restaurant. From the first sip, the broth captivated me with its deep, complex flavors. The owner provided excellent service: when I inquired about pig intestine soup, he expertly recommended the assorted beef tripe with chili sauce and added the intestine to it. The result was pure perfection—a true 'stewgasm' of taste and texture. I cannot recommend this place highly enough!

It’s such a vibe man. Soup dumplings were amazing. Literally steamy hot and fresh. The guy serving was funny, friendly and even shown interest in our life! Really a 100/100 experience.

Amazing AMAZING!!! We came in late (shame on us) but we were received with such grace and kindness by Jake and his co-workers. Meal was sooo good, it was my brothers bday and they made it even more special. Tasteful, flavorful, i dont have enough words to describe how good it was. I definitely will be visiting more often. Thank You Guys!!!