Nado Republic

How to begin … well we walked into the restaurant around 4:30 pm, one table occupied and rest of the tables were empty, to have something to eat. The guy said sorry no chance we are fully booked. We said just a short bite and we are gone, less than an hour. Response, no chance, we are booked. Since I don’t beg to be served, I said to my family, let’s go. Now our youngster in the family went, while standing beside the guy, made a reservation online for 4:45 pm at this place. Showed the confirmation to him, and we got seated. When we left after an hour and a half the place was still 3/4 empty. So not sure if the guy doesn’t want to have guests or just no walk-in’s . Now, since we got a table, back to the food. We had a spinach salad as starter with feta, was good, and fine. Asked for some b

The service here is excellent! I had the lasagna and also tried my husband’s rigatoni—both were good. Our bread arrived a little late, but the floor manager was very kind and offered us a tiramisu as a courtesy. The tiramisu was delicious. This is our second visit, and we really appreciate how consistent their service is.

Customer service and Italian cuisine at its finest. The staff was incredibly hospitable and took such great care of us!! The food was phenomenal!! The lasagna was a chef’s special item and tasted like what my Italian grandmother would’ve made for us. Not from the area, but definitely know we will be back for more.

We had made reservations at 7pm. We showed up a half hour early and they seated us immediately. We made some changes to our seating from outside to inside due to it being a little cold and windy for me and my wife’s liking. They had heaters outside but we opted to change tables. They were more than accommodating. As soon as we sat down we had glass bottled waters and were introduced to our very well and experienced server. He gave us excellent recommendations throughout the night which entirely matched our tastes and made the meal shine. The atmosphere and service were absolutely top tier. This restaurant is set apart from there others by it’s spectacular and personable service. I had the “meat of the day” and my wife had the gnocchi, we shared the calamari and finished off the meal with l

What a local gem - outstanding food and drinks plus attentive and caring staff. The burrata, gnocchi and lobster ravioli were all top notch. The homemade bread is also excellent. The entire staff goes out of their way for special occasions. Worth a visit.