Mykonos Cafe & Bakery

Good coffee cafe. Stopped in with friends, black coffees all around. Shared a pumpkin mousse square that was tasty but very dry, and a bagel with cream cheese which was well received. Lots of goodies to choose from. Worth stopping in.

I wanna start by saying the staff is great very sweet very patient etc. the food however was not what I expected. The best meal we had was a bagel cream cheese. The pastries felt a little older and the coffee was way too sweet and you can really taste how artificial it is.

Very delicious bacon, egg, and cheese on pumpernickel bagel. Also, got the large coffee with cherry flavor shot and baklava to go. My first time there and glad I tried it. Plenty of room for people to sit and enjoy .

The peppermint mocha was way too sweet, and when I tried ordering a regular mocha with less sweetness, the staff couldn’t tell me if that was even possible. Also, what they label as “pour over” is just their drip coffee, which feels misleading. And when I asked for creamer, they added a huge amount without checking—something customers should really handle themselves. The only real saving grace was that their breakfast sandwiches and bagels are solid.

I didn’t want to leave a review I just wasn’t sure who to contact. My husband went to your bakery this morning, I don’t know if you remember him, he ordered a bagel with one of his friends. When he was there he got a gluten free cake piece to bring home to me. I just opened the package now and there’s mold all over it. I don’t really know what else to say about it. I attached photos as proof