Murphy's Seafood Restaurant

Was with a party we arrived before 5 pm and it was 6:30 when we got our entrees. Small portions that are expensive $20 dollars for a piece of grilled tuna and a tiny baked potato. Plus $3 dollars for drinks and an additional $7 to add the dismissal salad bar that barely had anything and the lettuce was brown and sad.

Just left the restaurant. Food was delicious as usual. I don’t think they use old grease. The food is always fried great. Our server tonight, Corinne, was excellent. She didn’t hover but paid us enough attention.

The food was great, but my grilled shrimp salad still had the tails on them. I feel a salad should be able to be eaten without me having to put my fingers in the salad to take off the tails. Waitress was wonderful, food was great. First time customers. Only 3 of us but receipt says 5. 20/21/25 Angie was our server, she was great! Thank you, Lynn Stuckwish

Horrible food, good service, and I consider it a crime to charge for the quality of the food. Crawfish queso was velveeta, rotel and crawfish, $11. Tuna was dry and looked like it came frozen in a vacuum sealed package and was very low quality, $22. Meatballs also seemed like they were frozen, $17. I drink occasionally and I couldn't taste a bit of tequila in the margarita, $7. I even asked for another shot to be added. Our server was very kind and attentive. The total for a table of 3 was $100 and some change before tip. A decade ago, this restaurant was okay. We feel as though we were completely robbed.

Part of our food adventures begin with my family's knack to find new places to eat. We were feeling seafood, and it came down to two places. They settled on Murphy's. Not far from my son's campus, we found our destination. The look of the building reminded me of restaurants from my neck of the woods. The atmosphere inside was nice. We started with an appetizer, Onion Rings. These massive food Os were plenty and very tasty. I ordered the seafood platter after changing my previous order(4 buck difference) for a little more variety. The wife ordered the eggplant pasta and my son, the shrimp pasta. Both of their plates were massive and came with huge breadsticks. Quantities were not the issues but taste. With the exception of the onion ring appetizer and the fried eggplant, the food was a l