Mumbai Maskaa

We tried the Jain Chinese Bhel, Jain Hakka Noodles, Jain Saag Chana, along with the regular Vada Pav and Misal Pav. The restaurant does a great job accommodating Jain dietary preferences, with separate menu which we really appreciated. The food was flavorful and well prepared. The Chinese Bhel and Hakka Noodles were delicious and nicely balanced in taste. The Saag Chana was also well cooked and comforting. The Misal Pav was tasty and satisfying. The only item that felt slightly underwhelming was the Vada Pav — the patty was just okay compared to the other dishes. One thing we really liked was that the food wasn’t overly oily, which made the meal feel lighter and enjoyable. Overall, a great spot for Mumbai-style street food, especially if you’re looking for Jain-friendly options.

This is one of the best Indian restaurants around this area. We went around 9 PM, and it was busy. We waited about 10 minutes to get a table. We ordered avocado bhel, chicken bao buns, hakka noodles, and the orange dessert. Everything was very delicious. The noodles were a little oily, but apart from that, everything was perfect. The service was good, and we enjoyed a lot here.

Went here for dinner with a friend and it was absolutely worth it! Since it was the weekend, we had to wait a little, but the food made up for the delay. Everything was beautifully presented and tasted delicious. A small suggestion: avoid going too close to closing time. We felt a bit rushed toward the end of our meal, so it’s better to plan earlier—especially on weekends. Calling ahead for reservations is definitely recommended. We ordered some of their specials: Avocado Bhel, Chicken Bao Buns (extremely tasty!), and Hakka Noodles. Not a single dish disappointed us. But the star of the night was the Orange Kulfi for dessert—so unique, refreshing, and absolutely appetizing! 🍊✨ Overall, a great spot for North Indian taste buds looking for something flavorful and different. Highly recomme

Had been here for the first time. We got pavbhaji, triple shezwan fried rice and chicken 65. Everything was delicious and as authentic as it can get. Chicken 65 was crispy and well done. Pavbhaji was slightly thick but tasted good. Triple shezwan was the winner. Would highly recommend to anyone missing authentic indochinese.

Ordered the paneer makhani, bright flavorfull sauce with big tender chunks of cheese. The tandoori lamb chops were beautifully seasoned, charred, tender and cooked to med and medium rare, just perfect. There was complimentary corn/pea soup that was garlicky and warming. The samosas were delightfully spiced so no tamarind based sauce was needed, and absolutely non greasy! A delightful meal and parking available. Service was attentive👍🏻