Muertos Cantina

Good place for casual eating with a friend, date, or group. Everything from the complimentary chips and dips to our drinks and entrees tasted great. Service was exceptional with our waiter, Brandon, being attentive and friendly. Loved the relaxed atmosphere and lively yet rustic decor. I will definitely have to revisit to try their drinks. (Pictured: Los Muertos Carne Asada Burrito, Carne Asada Fajitas, & Roasted Elote Dip)

The food, drinks and service were exceptional! Started with the fire roasted elote dip and a spicy pineapple margarita, the bartender allowed me to modify margarita and add a specialty flavoring of coconut liqueur which was the perfect balance of sweet and spicy . For lunch got a taco plate with one birra and one grilled shrimp taco , both tacos had bold taste each there own, pinto beans are made in house and were amazing… can’t forgot the chips and salsa , red, creamy and green salsas served with fresh corn and flour tortillas chips.. over all this place definitely has me wanting to come back

Last minute decision to go here and we were glad we went. Party of 7 of us about 45 minutes before closing. Decor made the dining experience top notch. Everyone in our group loved the food. My wife and I got the chicken mole, and chili verde burritos. Portions were big and both were excellent! Chicken mole has a bit of sweetness to it (maybe cinnamon). Chili verde wasn’t too spicy. (We eat a lot of spicy food regularly). Be sure to get the beignets, YUM. Service was quick and friendly. Overall great experience and we will be going back again.

Holy!! Where do I begin? 10/10. All three members in my party agreed, best Mexican food we've ever had. The atmosphere made me feel like I was at disneyland(or.. somewhere cooler lol). The food was incredible, the service was fantastic- super fast and our waitress was so kind(and cuute). Would definitely recommend trying this place out, you won't be disappointed.

This spot had a fun vibe and great drinks. We tried a fancy tequila- Clase Azul which was expensive but really smooth. I am not a connoisseur so it was wasted on me, but the Dynamite Donkey was complex and delightful. The old fashioned was really cool with the palo santo smoke which gave an earthy taste to the sweetness. I didn’t even remember to take pics before I sucked half of them down. We did apps because it was a 4:30 stop over after a stressful Santa pic appointment. That was the right choice because the chips and dips were amazing! Deep frying the flour chips is a revelation. Loved the salsas (homemade I think), the guacamole with pickled onions (yessssss) and the queso. We ended up trying a birria taco before we left as a treat and it was decadent. I’m a sucker for a dip and thi