Mouth of The South

We were excited to try this place for the first time, but after waiting about 20 minutes without seeing a server, we had to ask around for help. It was disappointing to see another couple who arrived after us get served right away. The server we asked did end up helping us, but I did expect a manager to come over and at least apologize—unfortunately, that didn’t happen. The food was not bad and definitely tasted made to order, though the jambalaya was a little dry. The restaurant was pretty loud, which is expected. On a positive note, the server we ended up with was very nice. Overall, I will not be returning. Another frustrating issue was with the entrées: you cannot choose both mashed potatoes and grits as sides, and this is not clearly stated on the menu. There’s no clarification abou

Wow just wow! The service was so quick and there was live music being played as well. Our waiter was very attentive and explained everything since it was our first time here. I ordered the shrimp and grits and my husband ordered off of their lunch menu and had their stack house burger. Will definitely be going back as their drink menu looked delicious

My wife had the Kickin Chicken, one of her staple favorites there. I tried one of the Valentine's Day Specials which was Blackened Red Snapper which was pretty good, but very salty. It was garnished with too much salt on the top. Great flavor, but with the bloody Mary salted glass I'll probably wake up like a swollen balloon (LOL). I say give it a try, but ask them to not salt it and use table salt if you think it needs more.

First time for us, table of six. We were all very happy with what we ordered. When in doubt, order a Po Boy. The deserts were great. Some of the best service you can find in Omaha. If you have not been, it’s worth it.

Chef’s kiss!!! This food is spectacularly delicious! The perfect combination of spices and textures! We started off with the Boudin Balls appetizer that had the perfect amount of kick. I had the blackened salmon and mixed veggies and my husband had the smokepit. I knew I would not have enough on for the jambalaya and bread pudding so I ordered them to take home. Great atmosphere! Music was moving and the perfect volume that didn’t take away from our conversation. The service was on point! The manager stopped by to make sure the food and service was to our liking. There were three seasoned shrimp on my salmon but they were eaten before I took the picture. I highly recommend Mouth of the South!