Motherland Kitchen

Delicious vegan and vegetarian options, with great portion sizes. Sabina is very knowledgeable and reccomends dishes and pairings based on flavors, nutrition, and personal taste. The eggplant and zucchini stew is delicious and hearty and the veggie patty and pumpkinseed patty are my favorites, they are so big it is practically a meal on its own. Would highly reccomend visiting, take your tastebuds on a journey 😋

My experience at Motherland Kitchen was a 10/10. I 100% recommend coming here. The African and Caribbean fusion was an amazing and eye opening taste palette experience. First we were happily welcomed into the restaurant which was awesome because we showed up last minute. The owner is such a friendly, warm inviting person. The food was phenomenal. My boyfriend is still raving about the food saying we should come back frequently. The restaurant is known for vegan food but they also have delicious meat options. I tried the beef patties, oxtail stew, jollof rice, rice and beans, and the corn fufu. Don’t get me started on the numerous options of fufu that really stood out to me and I can’t wait to try them all. I can’t recommend this place enough. Please stop by and support the business. I prom

Unfortunately, my partner and I were treated unfairly and we were fraudulently overcharged for all food items (a small amount extra added to each food item with no explanation nor opportunity given to check before she charged our card). I wanted to be open-minded and thought it was simply the African way with how blunt she was in telling us to wait before she took our order because she was cooking, and if we wanted drinks they were in the fridge. But then two other parties came in who were darker skinned than us (we are east asian) and she started saying "dear" and phrasing things more kindly like "if you could do me a favor to look in the fridge for drinks." Discrimination is not ok, and honestly we should have left before we ordered. On top of that, prices were outrageous. One small be

We tried African food for the first time at a restaurant, Not only did everything feel authentic, but the staff were very friendly and welcoming. It was just a very good vibe. The owner is very much involved and passionate about her place and her food. I ordered the lamb with greens and Jollof rice. My wife got jerk chicken with fufu. The portion sizes were very good and you can tell the food was made with love. There was so much flavor, spices, and seasoning. The lamb was really impressive, and the greens were more like a sautéed spinach than I was expecting, and it was really really good. The jerk chicken was moist and falling off the bone with a good level of spice and flavor and the fufu. was very nice to try for the first time thank you for a great first experience and we will defi

Well, we ordered jerk chicken and curry chicken.. when the curry came out we were told it’s jerk, and when the red dish came out we were told it’s curry. Kind of confusing especially as we are Caribbean so trust we know curry and jerk when we see it. We decided to eat anyway and although colorful, there was no flavor at all. Establishment is very much mom and pop style with their belongings everywhere except the dining area. Staff is friendly enough. We were excited to try, but left disappointed. 🙏🏽