Mother Anna's Restaurant and Bar

Another 100% honest review here. We almost didn’t go in. No parking on arrival, but 1 spot opened up. My beverage was mediocre, eggplant parm mediocre. I like a lot of sauce, but a good one cup of it I scraped off and returned with my plate. Hubby liked his chicken-broccoli ziti. I was not happy that the pasta was not from Italy as I try very hard to stay away from USA Wheat products. The pasta was however cooked perfectly Al dente and the sauce is very good. Waitress was pleasant.

We have gone here a few times with family for a great value on good Italian food. We most recently went here with a large party of 9 on a Saturday that was well accommodated. Large portion sizes at a good value. Warm and welcoming atmosphere. Great for classic dishes like chicken parmigiana. The exquisito is also popular with people I have gone to for a marsala style sauce on a breaded chicken cutlet.

Just stopped on my way home to have dinner at Mother Anna's in Pembroke. We used to drive To Boston to have dinner at the original Mother.Anna's In the North end. (Mother Anna) was there ..Tonight's dinner was absolutely delicious and just like what we used to get when we would go to the one in the North End. I had the veal scallopini ,marsala and brought one home to my husband. The portion was so large , the veal was so tender and of course , mother and sauce can't be beat. Sat the bar and the.Bartenders were really friendly and very nice. I can't say enough about the food, the atmosphere and the service.I highly recommend this restaurant.P.S. take some sauce home !!!

Old fashioned Italian red sauce restaurant which are becoming rare in New England. Lot's of locals on a Wednesday night. They clear out early. The veal and eggplant parm are my ex husband's favorite. I think it could use a bit more cheese. I had the veal with pasta and it was not to my liking. Just poor flavor. Margarita was fine, nothing special. Bread was good. Bread pudding could have used some more custard...a bit dry

Mother Anna’s, a quaint Italian restaurant in Pembroke, Massachusetts, might be small, but it’s packed with charm. The dark, cozy, old-school furniture sets a welcoming atmosphere. The service is consistently friendly, and the restaurant is always bustling, regardless of the day. For parties of five or more, I recommend making reservations. Now, let’s talk about the food. The menu offers a variety of Italian dishes, with the chicken parmigiana standing out as the best. The eggplant and veal parmigiana are also exceptional, arguably the best on the South Shore. We’ve been dining here for years, and whether you’re local or just in the mood for Italian cuisine, I highly recommend a visit to Mother Anna’s.